A huge amount of crockery and cutlery needs to be washed every day in canteens, in the catering industry, on cruise ships and in hospitals. There isn’t much space in under-unit dishwashers, so a compact, powerful fan is required that also reduces operating costs with its energy-efficient design. It also has to have a high level of availability.

With their carefully selected materials and robust, high-performance design, ebm-papst motor and fan solutions ensure clean, shiny dishes at all times, even when used continuously.