At the end of the year we would like to thank you very much for your trust, the great cooperation and your loyalty.
We wish you contemplative and silent holidays. 
 
Start well and healthy into a successful new year 2021! 

Preheat oven: top/bottom heat 180 °C

Mix flour with baking powder in a mixing bowl. Add remaining ingredients and mix well. Then form the dough into a ball. Roll out the dough about ½ cm thick on a floured work surface, any motifs can be left out. Put the motifs on a baking tray covered with baking paper and bake on the middle shelf for 12 minutes.

Remove the cookies from the baking paper and let them cool down. 

Mix the powdered sugar with water little by little until a glaze is formed. Brush the cookies with the icing and decorate with sugar pearls. 

Pour the wine into a pot. Wash lemon and oranges hot and dry. Cut the peel off the lemon and ½ orange as thin as possible in a spiral and add it to the wine.  Squeeze the oranges, add the juice, sugar, cinnamon and cloves to the wine. Bring everything slowly to the boil over a low heat. As soon as small foam islands form on the surface, cover the mulled wine and simmer gently for about 15 minutes. 

Then add the alcohol and let it simmer for 2-3 minutes on the switched off but still hot hot plate, covered. 

Pour the mulled wine through a sieve into a cup and enjoy hot.

Heat the cherry juice with gingerbread spice and honey. Add the juice of the orange and lemon and season to taste.

Refine with the candied fruits and let it stand for about 10 minutes. Serve hot and enjoy!